big ray's greek grilled catfish recipe

Ingredients

• Servings: 6
• 6 (8 ounce) fillets catfish
• greek seasoning, or to taste
• 4 ounces crumbled feta cheese
• 6 toothpicks
• 1 tablespoon dried mint
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat grill for medium heat and lightly oil the grate.
• season both sides of each catfish fillet with greek seasoning. sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
• cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.