Perogie Casserole

Ingredients

• Servings: 7
• 12 lasagna noodles
• 5 pounds potatoes
• 4 cups shredded cheddar cheese
• 4 cups cottage cheese
• 2 eggs
• salt and pepper to taste
• 1 pound bacon, sliced
• 2 onions, chopped
• 2 tablespoons margarine

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 2 hrs 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• bring a large pot of lightly salted water to a boil. add lasagna and cook for 8 to 10 minutes or until al dente; drain.
• roast potatoes in oven for about 1 hour. split potatoes and scoop out middle; discard skins. mix cheddar cheese into potatoes. in a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
• layer lasagna noodles in a 9x13 inch baking dish. spread cottage cheese mixture over noodles. layer noodles again and spread potato and cheese mixture to cover noodles. smooth top.
• in a skillet, fry bacon until half way cooked. spread over top of casserole. sprinkle onions on top. dot casserole with margarine.
• lower oven temperature to 350 degrees f (175 degrees c) and bake for 45 minutes.