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Sunday, July 31, 2016

spaghettini chicken

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 ounce) can italian-style diced tomatoes, drained
  • 1 teaspoon dried basil, crumbled
  • salt and pepper to taste
  • 12 ounces spaghettini
  • 2 cups diced, cooked chicken breast meat
  • 15 leaves fresh spinach, cleaned
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
  • stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. simmer for 15 minutes over medium-low heat.
  • meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
  • place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
  • spoon sauce over hot pasta and sprinkle with parmesan cheese.

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