crescent roll leftover chicken

Ingredients

• Servings: 6
• cooking spray
• 2 (4 ounce) cans refrigerated crescent roll dough
• 8 ounces shredded cooked chicken breast, or to taste
• 1/2 cup sour cream
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). prepare a 10x13-inch baking dish with cooking spray.
• separate crescent roll dough along perforations into individual portions.
• mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
• bake rolls in preheated oven for 5 minutes. pour chicken soup over the rolls and bake another 10 minutes. sprinkle cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.