apple cheddar lamb

Ingredients

• Servings: 2
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped granny smith apple
• 2 boneless lamb loin chops, pounded thin
• 1 tablespoon vegetable oil
• 1/4 cup red vinegar
• 1/4 cup water
• 1 teaspoon all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in a small bowl, toss together the cheddar cheese and apple. lay out the lamb chops and spread a thin layer of the cheese mixture on top of each one. roll them up and secure with toothpicks.
• heat the oil in a large skillet over medium-high heat. quickly brown the outsides of the chops, then pour in the vinegar and water. reduce heat to low, cover and cook for about 30 minutes.
• mix the flour with a small amount of the liquid from the chops. stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.