spaghetti pizza i

Ingredients

• Servings: 7
• 1 (8 ounce) package spaghetti, broken into 2-inch pieces
• 1 egg, beaten
• 1/4 cup milk
• 2 cups shredded mozzarella cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1 (16 ounce) jar spaghetti sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 4 ounces pepperoni sausage, sliced

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 425 degrees f (220 degrees c). grease a 9x13-inch baking dish.
• bring a large pot of lightly salted water to a boil. add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. stir in cooked spaghetti; mix well.
• spread mixture into prepared baking dish. bake in preheated oven for 15 minutes. remove from oven and reduce temperature to 350 degrees f (175 degrees c).
• spread sauce over spaghetti. sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. let stand 5 minutes before cutting.