Scallops And Spinach Over Pasta

Ingredients

• Servings: 12
• 12 ounces spaghetti
• 3 pounds bay scallops, raw
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1/4 cup water
• garlic powder to taste
• salt and pepper to taste
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a medium skillet, saute spinach in olive oil until heated through. add lemon juice, garlic powder and water.
• add scallops and cook for 3 minutes or until done. be careful not to overcook. season with salt and pepper to taste.
• place strained spaghetti in dish and place the scallops and sauce on top. serve with grated parmesan cheese.