Buffalo Casserole

Ingredients

• Servings: 4
• 1 (8 ounce) carton sour cream
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 3 tablespoons hot pepper sauce
• 1 (14.5 ounce) can chicken broth
• 1 cup uncooked white rice
• 2 cups cubed, cooked chicken

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, cheddar cheese, and hot pepper sauce. mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. scrape into a 2-quart casserole dish.
• bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.