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Saturday, July 30, 2016

soft steak (marinated skirt steak with bleu cheese)

Ingredients

  • Servings: 4
  • 1/2 cup hoisin sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon diced garlic
  • 1 tablespoon sweet chilli sauce (such as mae ploy®)
  • 2 teaspoons minced fresh ginger root
  • 1 (2 pound) beef skirt steak
  • 1/2 cup crumbled blue cheese

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for at least 24 hours.
  • remove steak from the marinade and shake off excess. discard remaining marinade.
  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. an instant-read thermometer inserted into the center of the steak should read 130 degrees f (54 degrees c).

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