Tortilla Chip Casserole

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (14.5 ounce) package nacho-flavor tortilla chips
• 4 skinless, boneless chicken breast halves
• 1 1/4 cups milk
• 1/2 cup shredded processed cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, combine the soups, tomatoes and green chile peppers and milk. mix well until smooth. layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
• bake at 375 degrees f (190 degrees c) for 20 minutes. remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.