rustic tomato basil tart

Ingredients

• Servings: 6
• 1 refrigerated rolled ready-to-use pie crust
• 3 medium plum tomatoes, thinly sliced crosswise
• 1 tablespoon balsamic glaze
• 1/4 cup chopped fresh basil
• 1 3/4 cups sargento ® shredded reduced sodium mozzarella cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• unroll pie crust on baking sheet. top with 1 cup cheese, leaving a 1-1/2 inch border around edges. arrange tomatoes in a single layer over cheese. drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
• fold edges of pie crust over filling, tucking and pressing down edges tart.
• bake on lowest oven rack in a preheated 375 degrees f oven 25 minutes or until golden brown. let stand 15 minutes. cut into wedges. serve warm or at room temperature.