Quick Clam Spaghetti

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 2 (6.5 ounce) cans chopped clams with juice
• 1/2 cup finely chopped fresh parsley
• 1/2 cup grated parmesan cheese
• fresh parsley, for garnish

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
• heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. mix in the clams and juice. cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
• in a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and parmesan cheese. garnish with parsley sprigs to serve.