Easy Microwave Chilaquiles
Ingredients
- Servings: 4
- 1 3/4 cups enchilada sauce
- 1 (7-1/2 ounce) bag corn tortilla chips
- 2 cups sour cream
- 12 ounces shredded queso asadero (white mexican cheese)
Recipe
Preparation Time: 15 mins
Cook Time: 2 mins
Ready Time: 17 mins
- cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. arrange a layer of tortilla chips on top. follow with another layer of sauce, then a layer of sour cream. sprinkle cheese over the top. repeat layers to use up all ingredients, finishing with cheese on top.
- cook in the microwave on high for 2 minutes, or until cheese has melted throughout. serve immediately.
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