Vanvoorst Ham Casserole

Ingredients

• Servings: 6
• 10 ounces uncooked spiral pasta
• 2 cups cubed fully cooked ham
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons prepared yellow mustard
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the pasta, and return to a boil. cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. drain well in a colander set in the sink.
• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart casserole dish.
• mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
• bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. allow to stand 5 to 10 minutes before serving.