Easy Tacos

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 (14.5 ounce) carton campbell's® mexican style tomato soup
• 12 taco shells, warmed
• 3/4 cup shredded lettuce
• 1/3 cup shredded cheddar cheese
• 3/4 cup diced tomato

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. pour off any fat. season with salt and black pepper.
• stir the soup in the skillet and heat to a boil. reduce the heat to low. cook for 5 minutes or until the soup is reduced, stirring often.
• divide the beef mixture among the taco shells. top with the lettuce, tomato and cheese.