easy tomato-basil pizza

Ingredients

• Servings: 2
• 2 tomatoes, seeded and coarsely chopped
• 1 teaspoon salt
• 8 ounces shredded mozzarella cheese
• 1 red onion, coarsely chopped
• 1/4 cup chopped fresh basil
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 3 fresh jalapeno peppers, chopped (optional)
• 1/2 cup sliced black olives
• 1/2 cup sliced fresh mushrooms
• 1/2 cup pizza sauce
• 2 (12 inch) pre-baked pizza crusts
• 8 ounces shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• mix the tomatoes and salt in a mesh strainer. let mixture sit and drain for 15 minutes.
• preheat oven to 450 degrees f (230 degrees c).
• combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. spread the pizza sauce evenly the pizza crusts. distribute tomato mixture over the two pizza crusts evenly. sprinkle 8 ounces of mozzarella cheese and the parmesan cheese over both pizzas.
• bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.