Turkey Tacos With Spicy Tomatoes

Ingredients

• Servings: 12
• 12 ounces ground turkey breast*
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can del monte® petite diced tomatoes, drained
• 1 cup refrigerated steamed lentils
• 1 teaspoon ground cumin
• 1/4 teaspoon ground dried chipotle pepper, or more to taste
• 12 corn taco shells
• sour cream
• shredded romaine lettuce
• shredded cheddar cheese
• chopped avocado
• thin-sliced radishes (optional)

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• cook ground turkey, onion and garlic over medium heat in a large skillet until meat is brown and onion is tender; drain off fat.
• stir in undrained canned tomatoes, lentils, cumin and ground chipotle pepper. cook for 5 minutes, stirring occasionally.
• to serve, spoon about 1/4 cup meat mixture into each taco shell. top with sour cream, romaine, cheese, avocado and/or radishes.