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Sunday, July 31, 2016

tuna noodle casserole ii

Ingredients

  • Servings: 4
  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup evaporated milk
  • 1 (6 ounce) can tuna, drained
  • 3 cups shredded american cheese
  • 1/3 cup chopped onion
  • 1/2 cup crushed potato chips
  • 1 pinch paprika

Recipe

  • in a large pot with boiling salted water cook egg noodles until al dente. drain.
  • in a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated american cheese, and chopped onion. pour into a greased 1.5 quart casserole dish. sprinkle the top with the crumbled potato chips and the paprika.
  • bake in a preheated 425 degree f (220 degree c) oven for 15 to 20 minutes.

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