Crema De Calabazines

Ingredients

• Servings: 8
• 5 medium zucchini
• 2 potatoes
• 1 large onion
• 1 (6 ounce) package laughing cow® light creamy swiss wedges
• 2 tablespoons chicken bouillon powder
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• clean and quarter zucchini and potatoes. peel and chop onion. in a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. drain vegetables, but retain stock.
• in a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (if you're using a blender, do this in two batches.)
• pour mixture back into large pot and bring to a boil. salt and pepper to taste.