Noodles With Ham In A Creamy Tomato Sauce

Ingredients

• Servings: 8
• 1 (16 ounce) package mostaccioli pasta
• 1 (1 pound) pre-cooked ham steak, diced
• 1 pint heavy cream
• 3/8 cup white sugar
• 1 (12 ounce) can tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 pound shredded swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly-salted water to a boil. add pasta and cook until al dente, 8 to 10 minutes; drain well. place the pasta in a large bowl.
• heat a skillet over medium heat. cook the ham in the skillet for 3 minutes. add the cream, sugar, tomato paste, soy sauce, and salt; stir. reduce heat to medium low and cook and stir until the mixture reaches a low boil.
• pour the sauce over the drained pasta. sprinkle the swiss cheese over the top of the pasta; stir until the pasta is evenly coated.