Vegetarian Cottage Cheese Patties

Ingredients

• Servings: 8
• 3 eggs
• 1 1/2 cups cottage cheese
• 1 1/2 cups quick rolled oats
• 3 tablespoons wheat germ (optional)
• 1 (1 ounce) envelope dry onion soup mix
• 1 teaspoon dried thyme
• 2 tablespoons vegetable oil (for frying)
• 1 (10 ounce) can condensed cream of mushroom soup

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat eggs into a large bowl. stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. form into 8 patties.
• heat oil in a skillet over medium heat. place patties in oil, and brown on both sides. remove patties to a 9x13-inch baking dish.
• pour condensed soup into a small bowl. stir in 1/2 can of water (or milk) to dilute, then pour over patties.
• bake in a preheated oven until the soup is bubbly, about 20 minutes.