Smoky Salmon Spread

Ingredients

• Servings: 1
• 1 (7 ounce) can salmon
• 1 (4 ounce) package cream cheese, softened
• 1 drop liquid smoke flavoring, or to taste
• 1 1/2 tablespoons chopped green onion
• 1 teaspoon prepared horseradish
• 1/4 cup chopped fresh parsley (optional)

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. in another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. gently mix with the flaked salmon, and refrigerate at least 2 hours. if desired, form the spread into a ball, and roll in chopped parsley.