Lazy Enchiladas

Ingredients

• Servings: 6
• 1 (20 ounce) package frozen skinless, boneless chicken breast halves
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 (1 pound) loaf mexican-style processed cheese (such as velveeta®), cut into cubes
• 1 (16 ounce) package corn chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 15 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). remove chicken from water and shred.
• mix cream of chicken soup, sour cream, and cheese cubes in a microwave-safe glass or ceramic bowl. heat in the microwave in 3 minute intervals, stirring after each intervals, until the cheese is melted and the mixture has a smooth consistency. add shredded chicken breast to chicken soup mixture and microwave for 2 minutes.
• pour corn chips into a large shallow bowl or serving dish. pour hot chicken mixture over chips.