sweet pepper pasta toss

Ingredients

• Servings: 8
• 1 pint small sweet yellow and red peppers, chopped
• 10 cloves garlic, halved
• 2 tablespoons olive oil
• 1 (16 ounce) package uncooked fettuccine
• 2/3 cup chopped fresh parsley
• 8 ounces goat cheese, crumbled
• 2 tablespoons capers
• salt and ground black pepper to taste
• 1/2 cup shredded parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil.
• arrange peppers and garlic on the baking sheet and drizzle with olive oil. roast 30 minutes in the preheated oven, or until soft and lightly browned.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. season with salt and pepper and sprinkle with parmesan cheese to serve.