Turketti

Ingredients

• Servings: 1
• 8 ounces dry spaghetti
• 1/2 small onion, chopped
• 1/4 cup chopped pimientos
• 1/4 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese
• 2 cups leftover roast turkey, pulled into bite-sized pieces
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• break spaghetti into 2-inch pieces. fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the spaghetti, and return to a boil. cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. drain well in a colander set in the sink.
• combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded cheddar cheese.
• bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.