portobello chicken

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 3 portobello mushrooms, cut into strips
• 1 (750 milliliter) bottle merlot
• 4 cooked chicken breast halves
• 4 slices provolone cheese

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat olive oil in a skillet over medium heat. cook and stir mushrooms in hot oil until warmed, 2 to 3 minutes. pour over the mushrooms, bring to a simmer, and cook until the becomes thick and the mushrooms tender, about 35 minutes.
• arrange chicken on a serving platter; top each with a slice of provolone cheese. pour mushroom and merlot sauce over the chicken.