mexican eggplant

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1 (8 ounce) can tomato sauce
• 1/4 cup chopped green bell pepper
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 eggplant, cut into 1/2-inch slices
• salt and ground black pepper to taste
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat a large skillet over medium-high heat. cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. sprinkle flour over the beef mixture and toss to coat. stir tomato sauce, green bell pepper, oregano, and chili powder through the beef mixture.
• season eggplant slices with salt and pepper; arrange over the beef mixture. place a cover on the skillet and continue to simmer until the eggplant is tender, 10 to 15 minutes. top with cheddar cheese to serve.