Mexican Style Lasagna

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/4 cup water
• 1/4 pound mexican velveeta®, cut into 1/2-inch cubes
• 3/4 cup taco bell® thick 'n chunky medium salsa
• 6 (6 inch) flour tortillas
• 1/2 cup kraft shredded cheddar & monterey jack cheese

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• heat oven to 400 degrees f.
• brown meat in large skillet; drain. add water and velveeta; stir until velveeta is melted. remove from heat. stir in salsa.
• spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. repeat layers 2 times. top with remaining meat mixture and shredded cheese. cover.
• bake 30 min. uncover. let stand 5 min. before serving.