creamy one pan broccoli cheddar penne

Ingredients

• Servings: 6
• 1 box barilla® pronto™ penne
• 1 cup heavy cream
• 3 cups chopped frozen broccoli
• 1 1/2 cups shredded cheddar cheese
• salt and black pepper to taste

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour whole box of pasta into a large skillet (approximately 12 inches in diameter). pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• add cream and broccoli; stir to combine and gently heat through.
• remove the skillet from heat, season with salt and pepper to taste and fold in the cheese. serve immediately.