savory oatmeal breakfast casserole

Ingredients

• Servings: 2
• 1 cup water, more if needed
• 1/2 cup steel-cut oats
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggs
• 2 tablespoons heavy whipping cream
• 1/4 cup crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• bring water to a boil in a saucepan. add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
• combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. beat eggs and cream together in a separate bowl. fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. top oatmeal mixture with feta cheese.
• bake in the preheated oven until cooked through, about 30 minutes.