bbq sausage and peppers
Ingredients
- Servings: 8
- 2 pounds spicy italian sausage, sliced
- 1 large red bell pepper, cut into large chunks
- 1/4 pound jalapeno peppers, cut into large pieces
- 1 large red onion, cut into chunks
- 1 (12 fluid ounce) can
- 1/2 pound sliced provolone cheese
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 1 hr 45 mins
- place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. pour in . cover, and marinate in the refrigerator at least 1 hour.
- preheat an outdoor grill for high heat, and lightly oil grate.
- alternately thread sausage, red pepper, jalapenos, and onion skewers. cook on the prepared grill until sausage is evenly brown and vegetables are tender. melt provolone cheese over the hot ingredients during the last few minutes of cooking.
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