broccoli pizza pie

Ingredients

• Servings: 8
• 2 pounds potatoes, peeled
• 1 pound broccoli, chopped
• 2/3 cup shredded monterey jack cheese
• 1/2 lemon, juiced
• 2 teaspoons minced garlic
• 1 tablespoon chopped fresh basil
• 3/4 teaspoon dried oregano
• 1/2 tablespoon dried parsley
• salt and pepper to taste
• 2 (10 ounce) packages refrigerated pizza crust doughs
• 1 (14 ounce) jar pizza sauce

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• bring a pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain. when cool enough to handle, slice potatoes.
• meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes; drain.
• in a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. on a pizza pan or baking sheet, roll out 1 pizza dough. top with potato mixture; season with salt and pepper. cover with second pizza dough; with moistened fingers, seal edges of dough together.
• bake in preheated oven for 20 minutes, or until golden brown. serve with warmed pizza sauce.