Country Kitchen Layered Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 medium potatoes, peeled and very thinly sliced
• 5 slices black forest ham (medium thickness slices)
• 1/2 cup roasted red pepper, thinly sliced (roasting optional)
• 1/4 bunch fresh flat spinach leaves, with stems removed
• 7 ounces thinly sliced aged cheddar cheese
• 7 ounces thinly sliced mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 2 tablespoons olive oil
• ground pepper

Recipe

• 1 in a greased 9" to 10" pie pan, spread 1/2 of the potatoes, overlapping edges.
• 2 drizzle with 1 tbsp.
• 3 oil; sprinkle with 1/2 the oregano, parsley and ground pepper, and top with ham slices.
• 4 spread red peppers, then mozzarella slices, and top with a layer of spinach.
• 5 using the flat side of a pie plate or cake pan, press down on layers to compress.
• 6 on top of the spinach, place remaining potatoes, then oil; top with remaining seasoning, and top with cheddar cheese slices.
• 7 press down firmly again.
• 8 preheat oven to 350°f.
• 9 bake for 60 minutes, or until a knife inserts easily into centre.
• 10 allow to cool 10 minutes before serving.