Classic Egyptian Omelette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 large onion
• 3 tablespoons butter
• 2 garlic cloves
• salt and pepper
• 8 eggs
• 6 tomatoes
• 3 tablespoons crumbled feta cheese

Recipe

• 1 skin and slice the tomatoes.
• 2 finely chop the onion and lightly fry in the butter in a large frying pan.
• 3 crush the garlic and add to the onion. when lightly browned, add the tomatoes and salt and pepper. cook gently, turning several times, until tomatoes are soft.
• 4 beat the eggs lightly, add cheese and pour into the frying pan. cook over low heat, periodically loosening egg from sides of pan, until set on one side.
• 5 turn and cook on reverse side.