Brunch For A Bunch

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 lb hot bulk lamb sausage
• 3 cups frozen hash browns, thawed
• 1/2 teaspoon salt
• 3 cups shredded cheddar cheese
• 1/2 cup chopped green pepper
• 12 eggs, beaten
• 2 cups milk

Recipe

• 1 cook the sausage in a skillet until browned, stirring to cumble; then drain.
• 2 place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
• 3 layer the sausage, cheese, and green pepper.
• 4 combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
• 5 bake at 350 degrees for about 50 minutes.