Decadent A1 Swirl Corn Muffins #a1

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 (14 1/2 ounce) box corn muffin mix
• 1/4 cup butter, melted
• 2/3 cup milk
• 1 egg, beaten
• 1 cup corn
• 8 tablespoons a.1. steak sauce, divided
• 1/2 cup cherry tomatoes, halved
• 4 ounces goat cheese, softened
• 4 ounces cream cheese, softened
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup walnuts, chopped fine

Recipe

• 1 preheat your oven to 400 degrees f and add liners to a standard muffin pan.
• 2 prepare the muffins: in a large mixing bowl, combine the corn muffin mix with the melted butter, milk, and beaten egg until just combined. add the corn kernels and stir to distribute.
• 3 spoon batter into each liner until 2/3 full. add 1/2 tb of a1 steak sauce to the center of each, and use a knife or toothpick to swirl the sauce lightly through the batter. bake the muffins for 12-16 minutes until done.
• 4 while your muffins cool: combine the halved cherry tomatoes with the remaining a1 steak sauce and set aside to marinate.
• 5 muffins not cool yet? make your "frosting" by combining the goat cheese, cream cheese, salt, and pepper in a small bowl using a hand mixer or fork until smooth. remove to a pastry bag or freezer bag for easy piping.
• 6 now that your muffins are cool, you can assemble them: pipe the cheese frosting first, then sprinkle with the chopped walnuts, and top with one or two of the marinated cherry tomato halves and a small drizzle of the a1 sauce. serve with supper and enjoy!