Crab Quiche

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 tablespoons diced sweet onions
• 3 tablespoons butter
• 6 ounces crabmeat (i like to use fresh but canned will work, too ()
• 1 (9 inch) pie shells, partially baked for 10 minutes at 375 f
• 2 tablespoons parmigiano-reggiano cheese
• 2 cups grated swiss cheese
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Recipe

• 1 saute onion in butter until soft.
• 2 add crabmeat, stir until heated through.
• 3 sprinkle the bottom of the pie shell with parmesan reggian cheese.
• 4 place crab and onion mixture in pie shell.
• 5 sprinkle with feta cheese and then top with grated swiss cheese on top of the crabmeat mixture.
• 6 mix eggs, cream, salt, and cayenne pepper.
• 7 slowly pour mixture over ingredients in pie shell.
• 8 bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
• 9 cool before slicing.
• 10 serve at room temperature.