Creamy Greek Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1 -2 garlic clove, minced fine (depending on how strong you want your dressing)
• 1 teaspoon dried oregano (mediterranean)
• 1 tablespoon chopped fresh dill
• salt & freshly ground black pepper
• 3/4 cup feta cheese, crumbled
• 3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)

Recipe

• 1 in a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
• 2 with the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
• 3 chill at least 1 hour so the flavours meld.
• 4 refrigerate, tightly covered.
• 5 this makes nearly 2 cups of dressing and stays fresh for 3-4 days.
• 6 if the dressing separates, just give it a whizz in the blender again.