Creamy Goat Cheese Deviled Eggs With Herbs

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 6 hard-cooked eggs, halved, separated
• 2 ounces soft fresh goat cheese, crumbled
• 6 tablespoons mayonnaise
• 2 tablespoons minced prosciutto
• 1/8 teaspoon grainy mustard
• 2 teaspoons minced shallots
• 2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil
• 1/8 teaspoon salt
• 1 dash pepper

Recipe

• 1 1. place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. add cheese; mash until combined. stir in mayonnaise until smooth. stir in all remaining ingredients except egg whites.
• 2 2. spoon or pipe mixture into whites.