Ingredients
- 1/2 cup plain nonfat yogurt
- 1/3 cup reduced-fat feta cheese, crumbled
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
- 1 small garlic clove, minced
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon pepper
Recipe
- 1 in a bowl, whisk yogurt, feta, mayonnaise, mustard, garlic, oregano and pepper. keep tightly covered in the refrigerator for up to 5 days.
- 2 makes 1 cup of dressing.
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