Crab Salad Roll-ups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 36
• 3/4 lb crab salad (purchased in the deli section)
• 3 ounces cream cheese, softened
• 1/4 cup black olives, sliced
• 4 flour tortillas (8 to 10 inches in diameter)

Recipe

• 1 stir the sliced black olives into the prepared crab salad.
• 2 combine the softened cream cheese with the crab salad mixture.
• 3 spread evenly on each flour tortilla.
• 4 tightly roll up the tortillas and wrap with plastic wrap.
• 5 refrigerate for 30 minutes to an hour.
• 6 remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
• 7 discard the ends, or save for the cook (you) to sample.
• 8 secure with toothpicks, if desired.