Crab Rangoon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package wonton wrappers
• 4 ounces crab, drained
• 1 tablespoon onion, fine minced
• 2 (8 ounce) packages cream cheese

Recipe

• 1 beat cream cheese until soft. combine the crab and onion with the cream cheese, until blended. put a spoonful of the cream cheese mixture into the center of each shell.
• 2 pinch the sides of the shell together to form a triangle. fold and pinch the two ends toward the center point.
• 3 deep fry in hot oil until brown.
• 4 serve with sweet and sour sauce, and hot sauce.
• 5 dip the crab rangoon in the sweet and sour sauce, or hot mustard.