Broccoli-cheddar Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 24 premium saltine crackers, any variety, divided
• 1 1/2 lbs ground turkey or 1 1/2 lbs ground beef
• 1/3 cup chopped onion
• 1/4 cup chili sauce, divided
• 1 tablespoon chopped parsley
• 1 egg, beaten
• 1 cup shredded cheddar cheese
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained

Recipe

• 1 finely roll 12 crackers.
• 2 mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and egg.
• 3 pat meat mixture into 12 by 8 inch rectangle on waxed paper.
• 4 reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
• 5 coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
• 6 starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends.
• 7 place loaf in 13x9x2-inch baking dish.
• 8 bake at 350°f for 50-55 minutes.
• 9 during last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.