Crab Rangoon

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• 1 (6 ounce) can crabmeat
• 6 ounces cream cheese, room temp
• 1/2 tablespoon minced garlic
• 1 dash worcestershire sauce
• 1/2 teaspoon salt
• 1 dash pepper
• wonton skins
• 1 beaten egg
• deep frying oil

Recipe

• 1 pick over the crab to remove pieces of shell.
• 2 use only about 1/2 t of filling for each wonton.
• 3 seal edges with beaten egg.
• 4 (make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
• 5 deep fry at 350º until golden brown and crispy.
• 6 blot on paper towels.