Crab Rangoon Iii

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons a.1. original sauce
• 3/4 teaspoon garlic powder
• 8 green onions, finely chopped
• 1 (7 1/2 ounce) package frozen crabmeat
• 1 package wonton skins (room temperature)
• to taste oil (for frying)

Recipe

• 1 in bowl, mix together softened cream cheese, a.1.
• 2 sauce, garlic powder and onions until well blended.
• 3 add crabmeat (thawed, drained and squeezed dry) and again mix well.
• 4 assem- ble each hors d'oeuvre as follows: place won ton skin on working area with one corner pointed towards you.
• 5 spoon about 1/2 teasposon crab mixture on lower half of skin.
• 6 roll away from you so that filling is in cylindrical shape. use small dab of water to seal point. twist ends.
• 7 fry in hot 360 degrees oil until lightly browned and crispy.