Crab Rangoon Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 4 green onions, minced
• 2 (8 ounce) packages cream cheese
• 2 (6 ounce) cans fancy crabmeat, drained
• 3 tablespoons powdered sugar
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1/2 cup sour cream

Recipe

• 1 mix all together and chill in refrigerator before serving.
• 2 serve with fried wontons strips from a chinese restaurant or from a grocery store that serves chinese food.