Crab Rangoon Cups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 8 ounces crabmeat, drained (can use imitation)
• 8 ounces reduced-fat cream cheese, room temperature
• 1/2 teaspoon a.1. original sauce
• 1/4 teaspoon garlic powder
• 24 wonton wrappers
• 1/4 cup chinese duck sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix first four ingredients together. set aside.
• 3 spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
• 4 place a heaping teaspoon of crab mixture in each cup.
• 5 bake 12-15 minutes.
• 6 remove from oven and top each with 1/2 teaspoon duck sauce.