Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup whipped cream
- 1 (21 ounce) can cherry pie filling
- 1 (9 ounce) pie crusts
Recipe
- 1 cream first three ingredients together. blend until smooth.
- 2 add 1 cup whipped cream.
- 3 pour into pie shell.
- 4 pour can of cherry filling over the top and refrigerate until ready to serve. about an hour.
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