Crab Quiche

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1/2 lb crabmeat
• 4 large eggs
• 2 cups heavy cream
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon freshly grated nutmeg
• 1/2 cup grated monterey jack cheese
• 1/2 cup grated swiss cheese
• 1 frozen pie crust

Recipe

• 1 preheat oven to 375°f.
• 2 whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
• 3 pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
• 4 cool in pie plate on rack for 15 minutes.
• 5 *my quiche filling ran over a bit, so i suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.