Crab Quiche

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 cup crabmeat
• 1 cup shredded swiss cheese
• 1/2 chopped green onion
• 1 9 inch pie shell, unbaked

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
• 3 fold in crab, cheese and onions, blending well, spread into prepared pie shell.
• 4 bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.